‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ‘hōtō’ noodle miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. ‘Hōtō’ Noodle Miso Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Hōtō is a regional dish originating from Yamanashi, Japan. The wide noodles are stewed with vegetables in miso soup. Hōtō noodles are actually different from Udon noodles as they are made from ordinary low-gluten flour in the style similar to dumplings. Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

To begin with this recipe, we must prepare a few components. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
  1. Make ready 250 g Plain Flour
  2. Get 125 ml (1/2 cup) Water
  3. Make ready 3 cups Dashi Stock
  4. Get 1/2-1 Carrot
  5. Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Prepare 3-4 Satoimo (Taro) OR 1 large Potato
  7. Take 3-4 Shiitake OR Shimeji
  8. Get 1/4-1/2 Daikon
  9. Get 1/8 Pumpkin
  10. Make ready 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Prepare 3-4 tablespoons Miso
  12. Prepare 2 Spring Onion *thinly sliced

The main flavor for the noodle soup is dashi made with anchovies and kombu that is seasoned with local miso. HOTO looks similar to UDON noodles but the biggest difference is it doesn't contain salt. It results in less chewy noodles. Traditional Miso Soup gets some tasty, and filling additions in this easy to make Noodle Miso Soup.

Steps to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

It results in less chewy noodles. Traditional Miso Soup gets some tasty, and filling additions in this easy to make Noodle Miso Soup. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. A restorative miso and soba noodle soup with vegetables, sort of like a vegetarian chicken noodle soup with an Asian spin. Today I thought I'd pop in and let you know about my latest post on BHG's Delish Dish blog, which is a restorative miso and soba noodle soup. hōtō noodles, hōtō miso soup base, carrot, pumpkin, taro (satoimo), burdock, white long green onion, shimeji mushrooms, field peas.

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