Variety of Crispy & Healthy Dosa
Variety of Crispy & Healthy Dosa

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, variety of crispy & healthy dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In the datasphere, the use of crispy/crispiness in U. Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. Chicken Crispy Threads is super delicious Chinese recipe often served as a snack.

Variety of Crispy & Healthy Dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Variety of Crispy & Healthy Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have variety of crispy & healthy dosa using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Variety of Crispy & Healthy Dosa:
  1. Make ready 4 cup dosa batter
  2. Make ready 2 tbsp spinach juice
  3. Take 2 tbsp carrot juice
  4. Get 2 tbsp beetroot juice
  5. Get 1/8 tsp turmeric in dosa batter
  6. Get For stuffing-:
  7. Get 6-8 boiled potato
  8. Take 2 onion sliced
  9. Prepare 3 sliced green chilli
  10. Prepare 10-12 curry leaves
  11. Prepare 1/2 tsp mustured seed
  12. Take 1/3 tsp turmeric powder
  13. Get 1/4 tsp chana dal / bengal gram
  14. Make ready 1/4 tsp urad dal / black gram
  15. Prepare 1 tbsp oil
  16. Get to taste Salt
  17. Get 1 tbsp coriander leaves
  18. Take as needed Sambhar
  19. Take as needed Coconut chutney
  20. Make ready as needed Oil

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Rules for making these Crispy Pan Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your. django-crispy-forms provides you with a

Steps to make Variety of Crispy & Healthy Dosa:
  1. Collect all ingredients. By mixing various ingredients with normal dosa batter,we can make these colour dosas.
  2. Let's see how to make a carrot dosa-: to a mixie jar,add cleaned carrot peices,1 red dry chilli,½ tsp cumin seed and grind it into a smooth paste. Add this paste to the dosa batter. Add desired salt and mix. Mix the batter. Heat pan, pour ⅓ cup batter and spread it. Sprinkle oil and cook for 2-3 minutes. Flip it. Orange colour dosa is ready for serve.
  3. Let's see how to make a spinach dosa-: to a mixie jar,add cleaned chopped spinach leaves,coriander leaves,1 green chilli,⅓ tsp cumin seed and grind it into a smooth paste. Add this paste to the dosa batter. Add desired salt and mix. Mix the batter. Heat pan, poure ⅓ cup batter and spread it. Sprinkle oil and cook for 2-3 minutes. Flip it. Green colour dosa is ready for serve.
  4. Let's see how to make a beetroot dosa-: to a mixie jar, add chopped beetroot, 2 dry red chilli,⅓ tsp cumin seed and grind it into a smooth paste. Ads this paste to the dosa batter. Add desired salt and mix. Mix the batter. Heat pan, poure ⅓ cup batter and spread it. Sprinkle oil and cook for 2-3 minutes. Flip it. Pink colour dosa is ready for serve.
  5. For yellow colour dosa, take normal dosa batter, add salt and ⅛ tsp turmeric powder for colour,mix it. Heat pan,pour batter and spread it. Sprinkle oil,cook for some time and flip it. Dosa is ready.
  6. For potato stuffing-: use boiled and peel off potato, slightly mashed. Take a pan or kadhai, add 2 tbsp oil for heat. When oil is heat,then add musterd sees,curry patta,sliced green chilli,hing and sliced onion. Fry it. When onion is pinkish in colour,add ¼ tsp turmeric powder mix well. Add boiled mashed potato and salt. Mix it well. Dosa potato is ready for filling.
  7. For sambhar-: collect all ingredients for make a sambhar. Take a pressure cooker,add toor dal and all veggie with sambhar masala,hing & salt. Cover with lid in low flame with 2 to 3 whistles. Now turned off flame add ½ cup soaked tamarind water in sambhar. Add tadka on sambhar.put tadka pan,add 1 tbsp oil for heat. Add some mustard seed,hing, 1 red dry chilli,hing,¼ tsp sambhar masala and ¼ tsp kashmiri lal mirch for tadka with curry leaves.
  8. Variety of crispy and healthy dosa is ready for serve. Serve with chitney and sambhar.

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So that’s going to wrap it up with this special food variety of crispy & healthy dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!