Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cold eggplant and somen noodle bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cold Eggplant and Somen Noodle Bowl is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cold Eggplant and Somen Noodle Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cold eggplant and somen noodle bowl using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Eggplant and Somen Noodle Bowl:
- Make ready 4 Eggplant (slim Japanese type)
- Take 100 grams Chicken thigh meat
- Take 100 ml ● Mentsuyu
- Take 400 ml ● Dashi stock
- Take 1 dash of each ● Salt, sugar
- Prepare 1 tbsp ● Shiro-dashi
- Make ready 1 Radish sprouts
Instructions to make Cold Eggplant and Somen Noodle Bowl:
- Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces.
- Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator.
- Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!
So that is going to wrap it up with this special food cold eggplant and somen noodle bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
