Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy green moong dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy green Moong dosa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy green Moong dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
Easy and healthy sprouts Dosa is a delicious recipe green Moong dal sprouts Dosa is a breakfast and dinner recipe. Green Moong Dosa is a healthy & nutritious breakfast recipe made by using whole green gram. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy green moong dosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy green Moong dosa:
- Get 1 cup green Moong
- Make ready 2 tablespoons urad dal
- Make ready 2 tablespoons yellow moong dal
- Take 1 tablespoon methi seeds
- Prepare 1 tablespoon sesame seeds
- Take 3-4 Curry leaves
- Take 1 piece ginger
- Prepare 3 green chilles
- Make ready 1 tablespoon corinder powder
- Take 1 teaspoon cumin seeds powder
- Take leaves Corinder
- Get to taste Salt
It is healthy and nutritious as well as a good source of protein. I learnt this recipe from my mon , well she says you could add whatever veggies you like, eg grated. Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one Moong beans are a good source of protein for vegetarians.
Steps to make Healthy green Moong dosa:
- Wash the green Moong dal,udad dal and Moong dal and methi seeds clean water and soak it overnight
- Now grind the above dals with ginger.green chilles,coriander powder,cumin seeds powder,sesame seeds,curry leaves salt and lots of corinder leaves to a smooth paste
- Heat a nonstick tawa and spread the mixture and make dosa or uttapam by adding onions tomatoes green chilles
- And serve hot with green chutney or sauce
- Healthy green Moong dosa or pancake ready to eat
Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one Moong beans are a good source of protein for vegetarians. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without Grinding takes just a few minutes. Green gram dosa is one of the variations of the authentic dosa.
So that’s going to wrap it up with this special food healthy green moong dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
