Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato broth egg soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Broth Egg Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Broth Egg Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato broth egg soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Broth Egg Soup:
- Take 1 as much as you have Potato broth (from boiling peeled potatoes)
- Take 1 half to equal the amount of broth Water
- Prepare 1 Soup stock cube
- Take 1 Salt and pepper
- Take 1 tbsp + 1 tablespoon water Katakuriko slurry
- Take 1 Egg
Steps to make Potato Broth Egg Soup:
- You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
- Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.
So that’s going to wrap it up with this exceptional food potato broth egg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
