Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. We had enchiladas at least once a month my entire childhood; it's still the most requested recipe We'll often make extra just so my father can have leftover enchiladas for breakfast the next day (it's. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas.
Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Get quick yummy dinner
- Take 15 corn tortillas
- Make ready 1 lb Ground beef
- Get 1 can Rotel
- Get 1 can cream of mushroom soup
- Prepare 1/2 white onion chopped
- Prepare 1 cup Salsa con queso dip
- Make ready 1/4 cup Cheese of choice on top
- Make ready 1 can Enchalida sauce
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Homemade cheese enchiladas are easy, fast and insanely delicious! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Instructions to make Enchiladas:
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
