Tom Ka. Soup my version
Tom Ka. Soup my version

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom ka. soup my version. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tom Ka. Soup my version is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tom Ka. Soup my version is something which I’ve loved my entire life.

How to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk. Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is. FIRST OFF This is a MOCK version of true Tom Ka Gai soup. However.the taste is very close to the real deal WITHOUT needing "hard to find" ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Ka. Soup my version:
  1. Get 15 med shrimp peeled @ deveined
  2. Prepare 1 1/2 tbsp Thai red curry paste
  3. Take 1 can baby corn 15 Oz can
  4. Get 1 can unsweetened coconut milk 14 oz
  5. Prepare 1 carrot med. sliced thin
  6. Make ready 1 box Swanson Thai ginger broth 32 oz
  7. Prepare 1 packages mixed mushrooms, use half, add more as needed
  8. Make ready 1 tbsp sugar add more to taste
  9. Make ready 1/3 cup chopped cilantro
  10. Make ready 2 limes zested. and juiced
  11. Take 1 salt to taste
  12. Get 1 tbsp coconut oil

This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions. If you'd like a vegan version of this soup, go to this post.

Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

The authentic ingredients make a HUGE difference - although you can use substitutions. If you'd like a vegan version of this soup, go to this post. I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. You can also see the original version of this instructable on my blog at Zedomax.com.

So that is going to wrap this up with this exceptional food tom ka. soup my version recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!