Simple, Elegant, Authentic Meat Sauce
Simple, Elegant, Authentic Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple, elegant, authentic meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple, Elegant, Authentic Meat Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple, Elegant, Authentic Meat Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple, elegant, authentic meat sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple, Elegant, Authentic Meat Sauce:
  1. Prepare 400 grams Ground beef or mixed ground meat
  2. Make ready 1 Onion
  3. Prepare 1 Carrot
  4. Make ready 2 tbsp Garlic, minced
  5. Make ready 5 tbsp Olive oil
  6. Prepare 1 Cooking sake (as needed)
  7. Make ready 1 can Canned diced tomatoes
  8. Get 2 Bay leaf
  9. Make ready 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
  10. Make ready 1 Soup stock cube
  11. Take 1 dash Black pepper
  12. Make ready 1 heaped teaspoon Sugar
  13. Take 1 heaped teaspoon Plain flour
  14. Make ready 1 dash Salt
Instructions to make Simple, Elegant, Authentic Meat Sauce:
  1. Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
  2. Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
  3. Add the canned tomatoes, bay leaf, and soup stock and simmer.
  4. Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
  5. Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
  6. If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.

So that’s going to wrap it up with this exceptional food simple, elegant, authentic meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!