Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yong tau foo soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yong Tau Foo soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Yong Tau Foo soup is something that I have loved my whole life. They’re fine and they look fantastic.
This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in. Yong Tau Foo Soup Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my blog. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking!
To begin with this recipe, we have to prepare a few ingredients. You can cook yong tau foo soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yong Tau Foo soup:
- Prepare Main
- Prepare 15 piece Yong Tau Foo
- Take Other
- Prepare 4 tbsp light soya sauce
- Make ready 1 tsp Knorr "Hao Chi" all-in-one seasoning
- Make ready white pepper powder
- Take 1400 ml water
Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. Yong tau foo is a Hakka Chinese food, which literally means "stuffed tofu" Fish and/or meat paste is stuffed in tofu and bean curd skin, and hence the name. They are then deep-fried and served with soup. In Medan where I grew up, this is how they serve yong tau foo and they add fish balls.
Steps to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
They are then deep-fried and served with soup. In Medan where I grew up, this is how they serve yong tau foo and they add fish balls. Yong Tau Foo Soup Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my. Yong Tau Foo Soup 酿豆腐汤 its very classic soup in chinese curture, its delicious and healthy, so i try to make Yong Tau Foo. Yong tau foo is not usually my dish of choice.
So that is going to wrap it up for this exceptional food yong tau foo soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
