Butter paneer curry masala
Butter paneer curry masala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter paneer curry masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter paneer curry masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Butter paneer curry masala is something that I have loved my entire life. They’re nice and they look fantastic.

This paneer butter masala is a curry lover's dream!! Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. My easy recipe will help you make the best butter paneer that tastes better than anything from a restaurant. Paneer Butter Masala is one of India's most popular paneer gravy recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have butter paneer curry masala using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter paneer curry masala:
  1. Prepare 200 grm paneer cubes
  2. Get 1 onion
  3. Make ready 2 tomato
  4. Take 1 tbs ginger garlic paste
  5. Get 3 green chili
  6. Prepare 3 Kashmiri red chili
  7. Take 1/4 cup oil
  8. Take 12 cashwnut
  9. Prepare 1 tsp dry fenugreek leaves
  10. Take to taste Salt
  11. Get 1/2 tsp red chili powder
  12. Prepare 1 tsp coriander powder
  13. Get 1/4 tsp turmeric powder
  14. Get 1/2 cup curd
  15. Take leaves Some coriander
  16. Take 3 tbs butter
  17. Get 1 tsp sugar
  18. Get 1 tbs tomato sauce
  19. Prepare 1/2 tsp grind garam masala
  20. Prepare leaves Some coriander

Cut the paneer into bite sized pieces, add it to the gravy and mix gently. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu.

Instructions to make Butter paneer curry masala:
  1. Take a pan add butter and onion tomatoes ginger garlic paste green chili stir cook add Kashmiri chili add cashwnut and fenugreek leaves stir add salt and red chili powder coriander powder turmeric powder sugar stir 2 minutes and after cool grind well smooth batter keep aside paneer cubes lightly fry with 1pinch salt and red chili powder and keep aside
  2. Take a pan add oil add grind masala and stir fry well add curd stir fry well add coriander leaves and tomato sauce stir cook well and add cream and butter and add paneer cubes stir cook add garam masala
  3. Now transfer into serving dish nicely and garnish cream and butter and coriander leaves tomato and serve with paratha and salad/enjoy with your family take care eat well see you again with next recipe bye

This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Creamy Restaurant style Paneer Butter Masala is easy to make at home.

So that is going to wrap it up for this exceptional food butter paneer curry masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!