Paneer Cheese Kofta Curry
Paneer Cheese Kofta Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer cheese kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. This Paneer Cheese Aloo kofta recipe is a perfect evening snack. Shallow fried kofta ( dumplings) can be served with or without gravy. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

Paneer Cheese Kofta Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Cheese Kofta Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Cheese Kofta Curry:
  1. Get For kofta–
  2. Take 1 cup Boiled and mashed Potatoes
  3. Get 1 cup grated Cheese
  4. Make ready 1 cup grated Paneer
  5. Get to taste Salt
  6. Take 1/4 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp garam masala
  9. Make ready 2 tbsp corn flour
  10. Take as required Oil for frying koftas
  11. Prepare For gravy–
  12. Make ready 250 gms peeled and sliced onions
  13. Prepare 250 gms sliced Tomatoes
  14. Prepare 1 tbsp grated ginger
  15. Take 10-15 garlic cloves
  16. Make ready 1 tbsp cumin seeds
  17. Take 2 green cardamoms
  18. Make ready 2 small stick cinnamon
  19. Take 1 bay leaf
  20. Take 2 cloves (Lavang)
  21. Get 2 tbsp red chilli powder
  22. Take 1/2 tsp turmeric powder
  23. Prepare 1 tbsp coriander powder
  24. Get 3 tbsp tomato ketchup
  25. Make ready to taste Salt
  26. Get 1 tbsp garam masala
  27. Get 2 cups milk
  28. Make ready 1/2 cup oil

Peel the potatoes and break them in small pieces. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. When the cashews are soaking, roughly.

Steps to make Paneer Cheese Kofta Curry:
  1. Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
  2. Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
  3. For kofta mix all ingredients and make small balls and deep fry them until golden brown
  4. While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings

You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. When the cashews are soaking, roughly. Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be The trick lies in making the koftas crisp and delicious.

So that’s going to wrap this up with this special food paneer cheese kofta curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!