Palak Paneer Kofta Curry
Palak Paneer Kofta Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. #curry #Indian #punjabi #sabji #dhabastyle #palakpaneer #koftacurry Hello everyone, If you are now bored with palak paneee recipe than try this new palak. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Here's something for Palak Paneer lovers - with a healthy twist!

Palak Paneer Kofta Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Palak Paneer Kofta Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer kofta curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Kofta Curry:
  1. Prepare 200 g Spinach
  2. Take 100 g Paneer
  3. Prepare 5-6 large tomato puree
  4. Get 1 large Onion Chopped
  5. Take 1 teaspoon cuminseed
  6. Make ready 5-6 chopped Green Chilli
  7. Prepare 2 tablespoon Garlic Chopped
  8. Make ready 1.5 tablespoons riceflour/cornflour
  9. Take 1 tablespoon honey
  10. Take 1/4 teaspoon garam masal powder
  11. Prepare 1 teaspoon Jasmine red chilli powder
  12. Take 1/4 teaspoon Black pepper corn powder
  13. Make ready 1/4 teaspoon Cardamon powder
  14. Get 1 teaspoon Dhania powder
  15. Prepare Oil to deep fry
  16. Prepare 1 tablespoon Butter
  17. Prepare Fresh Coriander chopped
  18. Make ready Fresh cream
  19. Make ready to taste Salt

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Dish out the koftas in a serving. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well. Paneer mixture for kofta is ready.

Instructions to make Palak Paneer Kofta Curry:
  1. Using a 200g spinach leaves very well in water and blanch and suddenly add to clod water. Add reduce the water and roughly chop and grind spinach fine paste.
  2. Then heat pan and add 1 tablespoon oil and cumin seeds and add green chilli chopped and garlic chopped and fry. Then add to spinach paste and fry reduce to water. let the spinach mixture some add to cron flour and mix together and come to a room temperature. Then cover and refrigerate I it for 30 to 40 minutes.
  3. In a bowl greate 100g paneer then add to paper power, cardamon powder and salt to taste and some cornflour mix well. Now I take some portion of the paneer on your plams and make small ball of the same cover and refrigerate for 30 to 40 minutes.
  4. Later remove the spinach mixture from the fridge from the spinach mixture make the same number of balls as that of the paneer then flatten them and keep aside. Take each spinach mixture and flatten it more place the paneer ball in the center bring the edges on top. Join the edges and roll gently to a smooth kofta make all paneer Palak kofta this way.
  5. Sprinkle 1 to 2 tablespoon rice flour in a plate or board coat each kofta evenly with the rice flour and dust off the excess you can also corn flour instead of rice flour and cover and refrigerate for 20 minutes.
  6. Heat 2 tablespoon butter in a pan or Kadai add cumin seeds and chopped garlic and green chilli and fry then add chopped onion mix well and saute onions till they becomes translucent. Then add tomato puree and fry then add coriander powder and redchili powder fry and add to salt to taste and fry. Later some water add to masala and boil. Then smooth gravy add to honey 1 tablespoon. Then add to some fresh coriander and fresh cream and I ready to gravy.
  7. Pour the hot gravy in a serving bowl. Slice each kofta in two halves. Gently place the paneer Palak kofta halves in the gravy.
  8. While serving Palak kofta place some cream if you want some coriander leaves can also be add garnishing. And

Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well. Paneer mixture for kofta is ready. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan.

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