Paneer (cottage cheese) curry
Paneer (cottage cheese) curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer (cottage cheese) curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this Video, we will make Perfect Restaurant Style Shahi Paneer Recipe, this paneer curry is rich, creamy, luscious, in texture, and mild in spices, and. Cottage Cheese in rich onion gravy finished with freshly crushed black pepper by Celebrity Chef Harpal SIngh Sokhi. Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. Paneer curry is best served with chapatis, rotis or naan.

Paneer (cottage cheese) curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer (cottage cheese) curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer (cottage cheese) curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer (cottage cheese) curry:
  1. Take 200 gms Paneer
  2. Prepare 2 tablespoons Ghee
  3. Make ready 2 Onions medium chopped
  4. Make ready 1 Tomatoe chopped large
  5. Make ready 1 inch Ginger chopped
  6. Get 4 - 5 cloves Garlic chopped
  7. Take 1/4 teaspoon Turmeric powder
  8. Make ready 2 teaspoons Chilly powder
  9. Take 2 teaspoons Garam masala
  10. Prepare 1 cup milk boiled
  11. Get 1 bunch Cilantro chopped
  12. Take 1/4 cup water
  13. Make ready to taste Salt

Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus.

Instructions to make Paneer (cottage cheese) curry:
  1. In a vessel, saute chopped onion, ginger and garlic in ghee till transparent.
  2. Add the powders turmeric, chilly and garam masala and mix well.
  3. Once you get the aroma, add the chopped tomatoe. Let it cook till the tomatoe blends in.
  4. In the meanwhile boil milk in another vessel.
  5. While that happens, add 1/4 cup water to the tomato blend and let it come to a boil.
  6. Add  the paneer pieces and let it cook for 5-7 minutes.
  7. Switch the stove off and add the boiled milk. Stir  a few times so that the milk does not curdle.
  8. Check for salt. And adjust the spices according to your preference.
  9. Garnish with chopped cilantro.

Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Indian Cottage Cheese Curry with AlmondsFlavor Quotient.

So that’s going to wrap this up for this exceptional food paneer (cottage cheese) curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!