Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bitter leaf soup served with poundo yam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitter leaf soup served with poundo yam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bitter leaf soup served with poundo yam is something which I have loved my whole life.
#Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Bitter Leaf Soup served with Pounded Yam Image: Trip Advisor. Stir the soup and bring down from the charcoal fire.
To begin with this recipe, we have to first prepare a few components. You can have bitter leaf soup served with poundo yam using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup served with poundo yam:
- Make ready leaf Bitter
- Make ready Cocoyam
- Get Crayfish
- Get Stock fish
- Make ready Ogiri (local maggi)
- Get Dry pepper
- Make ready Dryfish
- Prepare Beef
- Get Palm oil
- Get Cube Seasoning
Roasted yams are likewise a prominent street food in provincial zones and additionally fast food in urban regions in the African continent Another. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria.
Instructions to make Bitter leaf soup served with poundo yam:
- Wash the meat, boil it. When it is cooked add the stockfish and dry fish then set aside. Wash the cocoyam very well to remove sand because you are boiling it with the back. When it is soft peel it and put in a mortar and pound to a smooth paste add little palm oil and pound together. Add more water and palm oil to the pot of meat and fish on the fire. Add the pounded cocoyam and allow it to dissolve.
- When the cocoyam dissolve, used small water to dissolve ogiri (local maggi) and add, add pepper, crayfish seasoning cube and salt to taste,
- Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Allow it to simmer for 3 minutes.
- Hulalahhh…… Your bitter leaf soup is ready.
- Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire.
- Serve while its hot.
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria. If you are new to Nigerian foods I am going to help. Bitter leaf soup also known as ofe onugbu is a Nigerian soup native to the Igbo's of Eastern Nigeria. With the name, one might think this soup is bitter but it isn't because the leaf is usually properly washed before being Bitter leaf soup is best served with Eba, Fufu, Semovita, or pounded yam.
So that is going to wrap this up with this special food bitter leaf soup served with poundo yam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
