Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, local yam porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always. Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH.
Local yam porridge is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Local yam porridge is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have local yam porridge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Local yam porridge:
- Get Yam
- Prepare Green leaves (spinach)
- Take Ugba
- Take Pepper
- Take Palm oil
- Take cubes Seasoning
- Get Crayfish
- Take Stock fish
Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. The main ingredient of the porridge is cooked yam. The dish also contains other elements and some soupy. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables.
Steps to make Local yam porridge:
- Boil the yam an stock fish while boiling it, wash and chop the spinach into tiny bits pound the pepper with crayfish
- When the yam is almost soft add palm oil and seasoning cubes and spice (I hardly add salt to my cooking) with pounded peppers crayfish and ugba and allow to cook
- Then you can add the spinach and cover for a minute and our food is ready
The dish also contains other elements and some soupy. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Squishy yam porridge with just enough palm oil is a meal many Nigerians, regardless of tribe, enjoy. Yam porridge is quite easy to make, it simply involves boiling yam with other ingredients. Yam porridge is one of the many ways we can prepare yam, it is different but similar to what the Yorubas call Asaro.
So that’s going to wrap this up for this exceptional food local yam porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
