Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken orzo soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Orzo Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Orzo Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Orzo Soup:
- Prepare 10 skinless chicken thighs
- Take 8 cups water
- Make ready 1 whole peeled onion
- Get 1 onion diced
- Get 3 bay leaves
- Make ready 1 bunch celery sliced
- Prepare 2 lb peeled and sliced carrots
- Get 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Get 1/2 cup parsley
- Make ready 1 1/2 tsp season salt
- Prepare to taste pepper
- Get to taste hot pepper flakes
- Make ready Parmesan cheese
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that’s going to wrap it up for this special food chicken orzo soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!