“Hall”isbury steak
“Hall”isbury steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, “hall”isbury steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

“Hall”isbury steak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. “Hall”isbury steak is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make “Hall”isbury steak:
  1. Take 4 chop pork steaks
  2. Prepare 3 Tbs olive oil
  3. Take To taste Onion powder
  4. Make ready To taste Garlic powder
  5. Take to taste Salt and pepper
  6. Get 1 (10.75 oz) can of cream of bacon soup
  7. Get 1 (10.75 oz) cream of mushroom and garlic soup
  8. Prepare 6 oz chicken broth
  9. Take 1 onion
  10. Make ready 1/2 cup flour
  11. Make ready 1 (1 oz) dry onion soup mix
  12. Make ready 1 TVs Worcester sauce
  13. Get 1 tsp meat tenderizer
  14. Prepare to taste French fried onions
Instructions to make “Hall”isbury steak:
  1. Heat oven to 350
  2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
  3. Dredge steaks through flour
  4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
  5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
  6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
  7. Top with French fried onions and serve with mashed potatoes

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