Bell Pepper Casserole
Bell Pepper Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bell pepper casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Be the first to review this recipe. I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Cooking a Stuffed Bell Pepper Casserole (Deconstructed Stuffed Bell Pepper) using (almost) all Thrive Life freeze dried ingredients.

Bell Pepper Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bell Pepper Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Casserole:
  1. Get 3 green bell peppers
  2. Get 1 red bell pepper
  3. Prepare 1 orange bell pepper
  4. Get 1 yellow bell pepper
  5. Make ready 1 Sweet onion
  6. Get 2 1/2 lbs ground beef
  7. Take 2-3 cups dry rice cooked
  8. Take 1 can rotel
  9. Make ready 1 can brown gravy
  10. Prepare 1 can cream of mushroom soup
  11. Take Bread crumbs
  12. Prepare Creole seasoning
  13. Get 2 tsp worsteshire sauce

I always had a hard time making stuffed bell peppers.they would always fall down!! I also didn't like the ratio of bell pepper to stuffing. I always ended up with way too. Green bell peppers, plenty of ground beef and pork sausage, and Cheddar cheese give this hearty casserole the flavor of Meaty Stuffed Pepper Casserole.

Instructions to make Bell Pepper Casserole:
  1. Start Cooking your rice, the amount depends on how much you want in your mix.
  2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
  3. Chop Onion and peppers add to skillet and saute.
  4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
  5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
  6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

I always ended up with way too. Green bell peppers, plenty of ground beef and pork sausage, and Cheddar cheese give this hearty casserole the flavor of Meaty Stuffed Pepper Casserole. Easy unstuffed bell pepper casserole made with diced peppers and cauliflower crumbles topped Low Carb Bell Pepper Casserole. When I looked at Lori's recipe there wasn't a green spec to be. View top rated Bell pepper casserole recipes with ratings and reviews.

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