Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta
Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I have loved my whole life. They are fine and they look fantastic.

Braised Chicken Tenderloins with Creamy Mushroom Sauce. Be sure to CLICK the BELL ICON to get my latest videos. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Stir the crème fraîche and parsley into the sauce and serve immediately with the broccoli.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Make ready 2 ounces egg
  2. Get 2 ounces milk
  3. Make ready 6 each- 3 ounce chicken breast pieces
  4. Get 1 cup flour
  5. Get 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
  6. Make ready 2 ounces oil
  7. Take 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
  8. Make ready 2 ounces butter
  9. Take 2 ounces flour
  10. Get 1 quart chicken stock
  11. Prepare 1/4 teaspoon thyme
  12. Get 1/4 teaspoon sage
  13. Make ready 8 fluid ounces heavy cream or half and half
  14. Get 2 teaspoons Crystal hot sauce
  15. Prepare 1 teaspoon Worcestershire sauce
  16. Make ready 1/2 teaspoon salt
  17. Make ready 1/4 teaspoon black pepper
  18. Get 3 ounces andouille sausage, sliced
  19. Prepare 4 ounces sliced mushrooms – sliced
  20. Make ready 1/2 pint cherry tomatoes- diced – diced or quartered
  21. Get 4 each scallions- whites only – finely chopped
  22. Take 2 tablespoons parsley, chopped – add to finish
  23. Make ready 1/4 cup scallion greens – add to finish

When hot, add shallot, garlic and mushrooms. This creamy ziti pasta dinner is packed with andouille sausages and mushrooms. The trick is in using evaporated milk instead. Creamy Mushroom Soup With Cheddar and Andouille.

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Cook off the pasta per the directions and set aside.
  2. Mix the egg and milk together to make an egg wash.
  3. Dip the chicken into the egg wash and coat with the seasoned flour.
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
  8. Simmer approximately 20 minutes.
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

The trick is in using evaporated milk instead. Creamy Mushroom Soup With Cheddar and Andouille. The sausage is cooked along with bell pepper and onion and then is stirred together with a Creole-flavored cheese sauce and penne pasta. Spoon over a mound of boiled rice. Orecchiette is often served with a sauce that incorporates sausage and broccoli rabe, but here we've chosen to use sautéed mushrooms and the charred leaves of Brussels sprouts.

So that is going to wrap it up with this exceptional food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!