Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hi guys, If you're looking for a quick and easy pasta sauce recipe, this maybe the answer. You can use any kind of Pasta. Tortellini With Creamy Mushroom And Bacon Sauce Recipe - Cook Pasta In A Large Saucepan Of Boiling Salted Water, Following Packet Directions, Until Just. This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe.
Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Veal tortellini with creamy mushroom, bacon sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Make ready 7 rashes smoked bacon - Sliced
- Prepare 2 cloves crushed garlic
- Get 2 shallots - finely chopped
- Make ready 100 g unsalted butter. 2 X 50gms
- Get 375 g sliced Portobello mushrooms
- Prepare 200 g sliced swiss brown mushroom
- Take 100 ml veggie stock
- Prepare 625 g veal tortellini
- Get 1 teaspoon each of dried oregano and basil
- Get 400 ml full fat cream
- Get to taste Salt and pepper
How to Make Pasta with Creamy Mushroom and Bacon Sauce. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.
Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend.
So that’s going to wrap it up with this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
