Chicken and Sausage Stew
Chicken and Sausage Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and sausage stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and taste. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. Marinara sauce adds body, enriches the color and taste, and. This savory chicken and sausage stew recipe is made with smoked sausage, vegetables.

Chicken and Sausage Stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Sausage Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:
  1. Take 2 lb boneless, skinless chicken thighs
  2. Prepare 1 1/4 lb Italian sausage links, hot or sweet or a combination
  3. Make ready 20 slices of pepperoni
  4. Prepare 1 tbsp butter, salted or unsalted
  5. Prepare 1 large onion, chopped
  6. Make ready 3 garlic cloves, minced
  7. Prepare 1 red bell pepper, cut into strips
  8. Make ready 2 poblano peppers, cut into strips
  9. Get 8 oz button mushrooms
  10. Take 1 celery stalk, sliced
  11. Get 1 large or 3 small carrots, sliced
  12. Get 1/4 cup dry white wine
  13. Make ready 28 oz can of whole italian tomatos with juices
  14. Get 1 15 ounce can diced tomatoes with juices
  15. Prepare 2 cup low sodium chicken broth
  16. Prepare 1/2 cup heavy cream
  17. Prepare salt and pepper throughout recipe to taste
  18. Make ready 1 tsp Italian seasoning
  19. Get 1/4 tsp red pepper flakes
  20. Get 1 tsp hot sauce, such as Frank's brand
  21. Take 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
  22. Take 1/4 cup fresh grated romano cheese
  23. Take 1/4 cup fresh chopped basil

We love coming up with new and delicious stews any time of year! A lot of people think stews are only good when it's cold outside, but we beg to differ! This one is good all year round. A positive about this recipe is how you can put it on the slow cooker and let it go while.

Steps to make Chicken and Sausage Stew:
  1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
  2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
  3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
  4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
  5. Add white wine to skillet and increase heat and cook until wine is almost gone
  6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
  7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
  8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

This one is good all year round. A positive about this recipe is how you can put it on the slow cooker and let it go while. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor. The stew itself is not very spicy, but the sausage is so you get a little heat. Chicken pieces are stewed with smoked sausage and onions in this one-pot meal that'll fill the house with delicious smells as it simmers.

So that is going to wrap this up for this exceptional food chicken and sausage stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!