Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken sopas (filipino chicken soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sopas (Filipino chicken soup) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Sopas (Filipino chicken soup) is something that I have loved my whole life.
This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas. Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day – usually in the mid afternoon.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sopas (filipino chicken soup) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sopas (Filipino chicken soup):
- Take 3 cloves garlic
- Get 1 medium chopped onions
- Take 1 lb chicken
- Take 2 cups cabbage
- Take 1 small carrot, diced
- Take Salt and pepper
- Get 1 cup elbow macaroni
It ticks all the boxes : warm, hearty. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style!
Steps to make Chicken Sopas (Filipino chicken soup):
- Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock.
- Sauté onions and garlic until soft
- Add carrots and macaroni and the chicken stock. Bring to a boil.
- When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins.
- Put the cabbage and simmer for 5 more minutes
- Add salt and pepper to taste
A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. (Looking for another comfort food to keep the winter blues away? My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk.
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