Bibimbap Style Namul & Crumbly Ground Meat over Rice
Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Prepare servings Plain cooked rice
  2. Take Poached eggs
  3. Take Kimchi, optional
  4. Prepare 《Namul Ingredients》
  5. Make ready bag Bean sprouts
  6. Prepare Green pepper
  7. Prepare Carrot
  8. Prepare ◆Chicken soup stock granules
  9. Take ◆Soy sauce
  10. Make ready ◆Vinegar
  11. Take ◆Salt
  12. Prepare ◆Sesame oil
  13. Make ready ◆Ground sesame seeds (white)
  14. Prepare ◆Grated garlic or garlic powder
  15. Make ready 《Crumbly Ground Meat Ingredients》
  16. Take Mixed ground beef and pork
  17. Get ◎Water
  18. Get ◎Sugar
  19. Prepare ◎Soy sauce
  20. Take ◎Mirin
  21. Take ◎ ginger
  22. Make ready ◎ garlic
  23. Get ◎ Grated ginger & grated garlic
  24. Make ready ◎ Gochujang
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
  3. After microwaving, place in a colander to drain the moisture.
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that is going to wrap this up with this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!