Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha pongal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video, we will see how to prepare poha Pongal. Pongal is one of the famous dish in South India. It's one of the breakfast item, in Tamilnadu & Karnataka. Normally Pongal is made from rice.
Poha pongal is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Poha pongal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha pongal using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha pongal:
- Prepare 1 cup moong dal(split yellow lentil)
- Get 2 cups poha (flattened rice)
- Get 1 tsp cumin seeds
- Get 1 tsp pepper corns
- Make ready leaves few curry
- Get 1/4 tsp Hing(asafetida)
- Prepare 2 tbsp fresh coconut
- Prepare 2 tsp ground nuts
- Prepare 2 tbsp oil/ghee
- Get to taste salt according
- Take 2 green chillies slit
- Take 2 glasses water
- Get 1/4 tsp turmeric powder
- Get as needed few cashew nuts
- Take 1 tbsp ghee(clarified butter)
Aval sakkarai pongal recipe with step by step pictures. Poha sweet pongal has all the basic ingredients that a pongal recipe calls for. Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe. Easy pongal made using poha and dal which is perfect for any occasion.
Instructions to make Poha pongal:
- Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
- Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
- When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
- Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.
Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe. Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast. pongal where rice is replaced with semolina to make a dish similar to upma. rava pongal recipe the recipe for rava pongal is very simple and easy to prepare, yet some precautions and tips while. Well it's a harvest festival and people decorate their houses with pongal kolams. Thai Pongal, Bogi Pandigi, Mattu and Kaanum Pongal are different names for this.
So that’s going to wrap it up for this exceptional food poha pongal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
