Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi kairi ki kulfa katli/lentils with raw mango. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something that I have loved my whole life.
Hyderabadi Kathli or Purslane Lentil Curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Welcome to Pure Cooking here is Hyderabadi Kulfe ki Katli,Kulfe Ki Katli Recipe,Kulfa Kiari ki Katli,Kairi ki dal,Aam ki Daal ingredients Tuwar There are many varieties of daal and kulfe ki katli is one of them. It taste best with raw mango and if raw mango is not available then we can substitute it. Kulfa Katli from Hyderabadi cuisine is a dal made usually in hyderabadi households and the aroma is lifted up by adding a bunch of kulfa leaves or the This dal recipe made with kulfa is very simple and made by adding all the ingredients all at a time and pressure cooking them together, mashing and.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
- Make ready 1/2 kg Mutton bone-in
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 cup Pigeon Pea Lentils
- Take 1 tbsp Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 3-4 Tomatoes finely chopped
- Make ready 3-4 Green Chillies slit
- Prepare 2 Sprigs Curry Leaves
- Prepare 2-3 Raw Mango Seeds or Kernels
- Prepare 3 tbsp Oil
- Take 1 Onion finely chopped
- Get 5-6 bunches Purslane Leaves
A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers! Remove from flame and let out the steam. Mix the cooked lentils with water using a wooden spoon.
Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
- Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
- Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
- Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!
Remove from flame and let out the steam. Mix the cooked lentils with water using a wooden spoon. Dal Recipe with Kulfa leaves/purslane leaves. There are meat markets there that sell fresh Lamb meat from Hyderabad, lambs are I suppose shipped from Hyderabad/India/Pakistan and then slaughtered in Jeddah. Kulfa Gosht - Chunks of Lamb in a succulent and spicy Purslane leaves mash.
So that is going to wrap it up with this exceptional food hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
