Bhindi and chana dal curry
Bhindi and chana dal curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi and chana dal curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pakistani famous dhaba type daal chana. bhuni hoye daal chana chickpeas curry chanay ki daal bhuni huye recipe, very famous on road side dhaba truck stops. #sonyskitchen#BrinjalChanaDalCurry#ChanaDalBainganKiSabzi#BaiganKiSabjiChana dal and brinjal curry are very tasty and popular in south Indian. How to Make Chane ki dal ke bhajiye or Hyderabadi Cabbage Bengal gram Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube. This recipe video shows how to make Brinjal Chana Dal curry recipe in Telugu with English subtitles.

Bhindi and chana dal curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bhindi and chana dal curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi and chana dal curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhindi and chana dal curry:
  1. Make ready 1/2 kg lady finger (bhindi)
  2. Make ready 100 gm split chickpea lentils/split bengal gram/chana dal
  3. Take 1 onion sliced (big)
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 1 tsp turmeric powder
  6. Get 1 tsp coriander powder
  7. Get 1/2 tsp red chilli powder
  8. Take 1 tsp salt
  9. Make ready 1/4 tsp roasted cumin powder
  10. Take 1/4 tsp black pepper powder
  11. Make ready 1 tomato (small)
  12. Take 4 tbsp mustard oil

Chana dal comes from black chickpeas (kala chana). Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This is a very good home cooked Bhindi is a family favorite. hence there are many recipes posted with okra on the blog.

Instructions to make Bhindi and chana dal curry:
  1. In a pan roast 1 tsp cumin and 1 tsp black pepper on low flame. Roast till u get a nice aroma. Cool and grind to a fine powder. Store in an airtight container.
  2. Wash and soak chana dal for 1 hr. Wash and clean lady finger. Cut the tail and the crown part and slit from both ends. We do not cut the bhindi. In a kadhai heat 1 tbsp oil and saute bhindi for 5 mins on high flame.
  3. In a pressure cooker heat 3 tbsp oil and fry the sliced onions till golden then add ginger garlic paste, chilli powder, turmeric powder, coriander powder and salt. Add a little water and cook the masala on medium flame till oil separates.
  4. Then add the soaked chana dal and mix well and cook for 2 -3 mins on medium flame stirring occasionally. Then add the fried bhindi and sliced tomatoes, mix well. Add 1.5 cups water and cover lid. Cook for 1 whistle on high and 1 on low flame.
  5. When the pressure is released on it's own, then open lid and sprinkle some roasted cumin and pepper powder and serve hot with rice or roti.

Sauteed ladies finger in a tangy onion tomato gravy. This is a very good home cooked Bhindi is a family favorite. hence there are many recipes posted with okra on the blog. I have already posted a semi-dry recipe of Bhindi masala. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe. Chana dal and brinjal curry are very tasty and popular in south Indian.

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