Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato soup with sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato soup with Sausage is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato soup with Sausage is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato soup with Sausage:
- Prepare 3 baking potatoes
- Make ready 2 tbsp butter
- Get 1/2 large sweet onion
- Get 2 stalks celery
- Get 1 lb breakfast sausage
- Take 1 salt, white pepper, dried thyme, dried parsley
- Take 2 cup milk
- Prepare 4 oz cream cheese
Instructions to make Potato soup with Sausage:
- Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
- Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
- Add celery and onions to potatoes.
- Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
- Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
- Add roux and sausage to potatoes.
- Add 2 cups of milk, cream cheese and seasonings.
- Simmer on medium low heat until cheese melts and potatoes are done.
So that is going to wrap this up for this special food potato soup with sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!