Dal Dosa(Adai)
Dal Dosa(Adai)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal dosa(adai). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Dosa(Adai) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dal Dosa(Adai) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Dosa(Adai):
  1. Take 1 cup Split Gram Lentil (Thuvaram paruppu)
  2. Make ready 1 cup Raw rice
  3. Make ready 4 red chillies
  4. Take 1/2 spoon Dhaniya
  5. Take 1/2 spoon Pepper powder
  6. Get 1/2 spoon jeera powder
  7. Make ready 1/2 spoon asafoetida
  8. Make ready 4 Garlic cloves
  9. Get as per taste salt
  10. Prepare as required oil
  11. Take few curry leaves
  12. Prepare as required coriander leaves
  13. Make ready as required spinach
  14. Make ready 2 tsp coconut flakes
Instructions to make Dal Dosa(Adai):
  1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
  2. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
  3. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
  4. Now pour batter, in tava and prepare dosa.
  5. Now serve dosa with dosa powder and oil, along with jaggery.

So that’s going to wrap it up for this special food dal dosa(adai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!