Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Take The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Prepare 2 Garlic Cloves
- Make ready 3 Shallots
- Make ready 30 gms Fresh Tumeric
- Get 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Make ready 1 tbs Galangal
- Get 1 Small Thai red chili (seeds removed)
- Make ready Produce
- Make ready 1 Zucchini
- Prepare 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Get 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Get Spices
- Make ready 1 Cinnamon Stick
- Take 3 Cloves
- Get Others
- Take 150 gms Firm Tofu (cut into small blocks)
- Prepare 1 x 270ml Can Coconut Cream
- Prepare 750 ml Vegetable Stock
- Make ready 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap this up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
