Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats idli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
recipe is oats idli recipe made with powdered quick rolled oats, which can easily served with chutney and sambar. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. Pour the oats idli batter in the greased idli moulds. Try to use all the batter in one steaming lot.
Oats idli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oats idli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats idli using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oats idli:
- Make ready 2 cups oats
- Prepare 3/4 cup semolina
- Get 1 cup curd
- Prepare as required Water
- Make ready 1 spoon oil
- Get 1/2 spoon mustard seeds
- Prepare 1 spoon split white lentil
- Get 8-10 curry leaves
- Get 1 cup finely chopped veggies (carrot,beans,capsicum)
- Prepare 1/4 cup boiled peas
- Make ready As per taste Salt
- Get 1/2 spoon eno
Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli. However, it is even more healthier as it also uses nutritious oats in addition. To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. I have noticed that hardly any Indian recipes with oats have made it to the.
Instructions to make Oats idli:
- Dry roast oats in a pan. Take out in a plate and let it cool.
- Make a fine powder of roasted oats in grinder and take out in a bowl.
- Mix oats powder, semolina, curd and water in a bowl to make a thick batter. Cover and keep aside for 15 minutes
- Heat oil in a pan.add mustard seeds,white lentil and curry leaves.
- Let it crackle and pour into the batter
- Mix peas, veggies and salt into the batter. Add little amount of water if required.
- Mix eno and pour the batter in a idli mould.
- Steam for 10 minutes.
- Take out idli on a plate. Serve hot with chutney.
To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. I have noticed that hardly any Indian recipes with oats have made it to the. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe. Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast. Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it.
So that is going to wrap this up with this exceptional food oats idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
