Delicious Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique smoked flavor.

Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Prepare ● For The Super Chicken Stock [reserve carcass for picking]
2. Take 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. Prepare 4 Cans Low Sodium Swanson's Chicken Broth
4. Make ready 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Get 1 tbsp Green Chili Powder
6. Get 1 tsp White Pepper
7. Take 1 tsp Dried Thyme
8. Prepare 1 tsp Dried Rosemary
9. Make ready 2 Bay Leaves
10. Get ● For The Chicken Soup Mix
11. Take 2 Cans Campbells Cream Of Chicken Soup
12. Take 2 (4 oz) Cans Hatch Green Chilies
13. Get 2 Cups Whole Milk
14. Make ready 1/2 Cup Half & Half Or Heavy Cream
15. Make ready 3 tbsp Salted Butter
16. Get ● For The Vegetables
17. Get 1/2 Chopped Vidalia Onion
18. Prepare 1 LG Chopped Celery Stalk With Leaves
19. Take 1/3 Cup Chopped Green Onions
20. Get 1/2 Cup Chopped Carrots
21. Get 1/2 Can Drained Sweet Corn
22. Make ready 1/2 Cup Green Beans
23. Take 1/3 Cup Drained Sweet Peas
24. Prepare 1 tbsp Fine Minced Garlic
25. Make ready ● For The Dumplings [room temp]
26. Get 1 Can Pillsbury Grand Buttermilk Biscuits
27. Make ready Dash Of Green Chile Powder
28. Prepare ● For The Options [as needed]
29. Take Chopped Potatoes
30. Make ready Bowls LG Bread
31. Make ready Fresh Parsley [garnish]

This version is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. Green Chili Chicken Enchiladas are a real favourite! Whenever we have leftover roast chicken, turkey, pork, or even beef, I will often make enchiladas or tacos or I am happy to saw that is improving somewhat, which is great. You still can't get canned green chilies however, but I live in hope.

Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

Whenever we have leftover roast chicken, turkey, pork, or even beef, I will often make enchiladas or tacos or I am happy to saw that is improving somewhat, which is great. You still can't get canned green chilies however, but I live in hope. This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right… This Mexican-inspired, easy, green chili chicken soup bursts with bright, bold, satisfying flavors and is healthy to boot. New Mexico Chile Verde (Green Chili) is known for not having an official recipe. It consists of slow-cooked green chiles and pork; all other ingredients are Can I Make Chile Verde with Beef Instead of Pork?

So that’s going to wrap this up with this exceptional food mike's green chili chicken & dumplings with super stock recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!