Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Get 2 Eggs
  2. Take 1 small, cut into wedges ★ Onion
  3. Make ready 1 dash: cut into thin rectangular slices ★ Carrot
  4. Make ready 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
  5. Take 1 dash, cut into small rectangular slices ★ Kamaboko
  6. Take 1/2 ★ Chicken thigh meat
  7. Take 1 dash Mitsuba or green onion
  8. Prepare 1 Plain cooked rice (as much as you like)
  9. Take Sauce
  10. Make ready 3 tbsp or more to taste, Mentsuyu
  11. Take 1 tbsp Soy sauce
  12. Get 2 tsp Mirin
  13. Prepare 1/2 tsp Sugar
  14. Take 1 tbsp Sake
  15. Take 1 tsp Dashi stock granules
  16. Get 2 shakes Umami seasoning
  17. Get 200 ml Water
  18. Prepare 1 pinch Salt (to adjust the seasoning after tasting)
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Here are all the ingredients.
  2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
  3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
  4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
  5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

So that is going to wrap it up for this special food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!