Super Easy Simmered Sweet Onion Soboro
Super Easy Simmered Sweet Onion Soboro

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super easy simmered sweet onion soboro. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Simmered Sweet Onion Soboro is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Super Easy Simmered Sweet Onion Soboro is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook super easy simmered sweet onion soboro using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Simmered Sweet Onion Soboro:
  1. Prepare Onion
  2. Prepare Ground chicken
  3. Take Green beans
  4. Make ready Cooking sake
  5. Prepare Dashi stock
  6. Get Mirin
  7. Get Soy sauce
  8. Prepare Katakuriko
Steps to make Super Easy Simmered Sweet Onion Soboro:
  1. Peel the onions and remove the stem and root.
  2. Lightly boil the green beans.
  3. Cook the chicken and cooking sake in a pot while breaking the meat into small pieces. Continue cooking until the chicken changes color.
  4. Add the sweet onions, dashi stock, and soy sauce. Simmer while skimming the scum.
  5. Once the broth begins to boil, cover with a lid and simmer over low heat for 30 minutes.
  6. Transfer the onions and green beans to a plate.
  7. Dissolve the katakuriko in a small amount of water to prepare a slurry, then add it to the simmering broth to thicken.
  8. Top the sweet onions and green beans with the sauce from Step 7 to finish.

So that is going to wrap this up for this special food super easy simmered sweet onion soboro recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!