Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken
Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style sweet & spicy simmered daikon radish and chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese-style sweet & spicy simmered daikon radish and chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken:
  1. Make ready 1 thigh Chicken thigh meat
  2. Get 1/2 Daikon radish
  3. Make ready 1 Japanese leek
  4. Take 200 ml ★ Water
  5. Get 3 tbsp ★ Sake
  6. Make ready 1 tbsp ★ Soy sauce
  7. Prepare 1 tbsp ★ Sugar
  8. Make ready 1 tbsp ★ Oyster sauce
  9. Make ready 1 tsp ★ Gochujang
  10. Get 1/2 tsp ★ Chicken stock powder
  11. Make ready 1 knob ★ Ginger (julienned)
Steps to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken:
  1. Cut the chicken into bite-size pieces. Cut the daikon radish into chunks and parboil in the microwave. Cut the ginger into thin strips and cut the white part of the leek into very fine strips.
  2. Add sesame oil to a frying pan and cook the chicken skin side down. Flip the chicken.
  3. Add the daikon radish and cook until browned.
  4. Add the ★ ingredients. Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened).
  5. Arrange on a plate and garnish with the leeks.
  6. Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
  7. For how to make homemade gochujiang, see - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang

So that is going to wrap it up with this exceptional food chinese-style sweet & spicy simmered daikon radish and chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!