Chicken Curry Soup with Soy Beans and Chicken
Chicken Curry Soup with Soy Beans and Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry soup with soy beans and chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Curry Soup with Soy Beans and Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Curry Soup with Soy Beans and Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken curry soup with soy beans and chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Soup with Soy Beans and Chicken:
  1. Take 100 grams Celery
  2. Prepare 1/2 Onion
  3. Prepare 1 tbsp Olive oil
  4. Make ready 150 grams ●Soy beans (canned, cooked in water)
  5. Get 100 grams ●Carrot
  6. Prepare 100 grams ●Daikon radish
  7. Take 200 grams ●Potatoes
  8. Get 100 grams ●Chicken thigh meat
  9. Take 1500 ml Water
  10. Make ready 2 Soup stock cubes
  11. Take 1 1/2 tsp Curry powder
  12. Take 1 Salt
Steps to make Chicken Curry Soup with Soy Beans and Chicken:
  1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
  2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
  3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
  4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.

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