Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy green curry with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Green Curry with Tofu is something that I have loved my entire life.

Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil.

To get started with this particular recipe, we must prepare a few components. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Make ready 1 Tbsp Canola Oil
  2. Prepare 1/2 Cup Green Curry Paste
  3. Make ready 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Take 1 Cup Shelled Edamame
  5. Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Get 3 Cups Green Beans (Trimmed and Halved)
  7. Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Make ready 2.5 Cups Unsweetened Coconut Milk
  9. Take 1/4 Cup Brown Sugar
  10. Prepare 2 Tbsp Fish Sauce
  11. Get 4 Red Thai Chili Peppers (Sliced)
  12. Take 1 Cup Fresh Cilantro

Thai Green Curry with Tofu is one of the most popular and spiciest curry dish that you will find at a Thai restaurant. This curry is made by cooking a homemade or store-bought curry paste with coconut milk. Thai curry paste is a combination of many aromatics and dry spices. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu.

Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Thai curry paste is a combination of many aromatics and dry spices. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy If you want your curry to be spicy, add the whole dried chiles at this point (do not break them apart, you can choose to remove them at the end or eat. Spicy ginger and curry paste, aromatic garlic and cilantro, creamy coconut milk, and zesty lime create a flavorful base for this Thai green curry that is packed with vegetables and crispy tofu. But even more impressive than the depth of flavor is how easy it all comes together in a single skillet.

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