Diced Sweet Potato and Chicken Chinese-Style Stir Fry
Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Take 150 grams Chicken thigh meat
  2. Prepare 2 small Japanese sweet potato
  3. Make ready 2 tsp A. Soy sauce
  4. Take 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
  5. Take 1 tbsp A. Katakuriko
  6. Prepare 1 tsp A. Grated ginger
  7. Make ready 1 and 1/2 teaspoons B. Soy sauce
  8. Make ready 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
  9. Get 1 tsp B. Chicken soup stock granules (Chinese or normal style)
  10. Prepare 1 tbsp Vegetable oil (or olive oil)
Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:
  1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
  2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
  3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
  4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
  5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

So that is going to wrap this up with this special food diced sweet potato and chicken chinese-style stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!