Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom in green curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom in green curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom in green curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom in green curry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushroom in green curry:
- Take 200 gm Spinach
- Make ready 100 gm Mushrooms
- Get 2 Onions
- Take 2 tamatoes
- Get 1-2 Green chilli
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp salt
- Take 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Get 2 tsp sambhar powder
- Get as needed Oil
Steps to make Mushroom in green curry:
- Mushroom in green curry… - Recepie.. - Have onion tamatoes green chilli and blend it make a paste.make spinach paste also blend it. - Boil mushroom tak 2whistle - Add oil in cooker and fry the paste till golden brown - Add spices in it and stir fry addspinach purie and boiled Mushrooms.in it and take one whistle in cooker.. - Then after fry it till oil separated..serve with onion and 🍋
So that’s going to wrap it up with this special food mushroom in green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
