Dhaba Style Palak Paneer (spinach with Indian cottage cheese)
Dhaba Style Palak Paneer (spinach with Indian cottage cheese)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhaba style palak paneer (spinach with indian cottage cheese). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Style Palak Paneer (spinach with Indian cottage cheese) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dhaba Style Palak Paneer (spinach with Indian cottage cheese) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dhaba style palak paneer (spinach with indian cottage cheese) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese):
  1. Take 500 gm palak (spinach)
  2. Take 200 gm paneer (Indian cottage cheese)
  3. Get 8-10 green chilies
  4. Take 2-3 inch ginger
  5. Take 1 tsp garam masala powder (whole spice mix powder)
  6. Prepare 1 tsp Cumin seeds
  7. Get 2 tbsps butter
  8. Prepare Salt to taste
  9. Take 1 tsp Fresh cream to garnish
  10. Take 4-5 Ginger julienne for garnish
Instructions to make Dhaba Style Palak Paneer (spinach with Indian cottage cheese):
  1. First of all wash spinach (palak), then put big pot on high flame add spinach and water and give 1 boil to blanch the spinach.
  2. Now strain the spinach and give bath of cold water to it and keep aside.
  3. Now lets do some preparation before cooking, cut the paneer into cube shape or whatever shape you like. Then chop onion thin and small.
  4. We will now make puree of spinach, in blender add ginger and green chilies (use generous amount of ginger) blend it one time then add in blanched spinach and make fine puree.
  5. Keep aside the puree and let start to cook..
  6. Now keep wok or pan on medium flame add in butter, when melts put the cumin seeds let crackle then add diced onion and sauté till light pink.
  7. After that add spinach puree to the wok and mix it nicely, add salt, if needed add water for your needed consistency, cover it and cook for 10 minutes.
  8. Now add paneer to the puree, garam masala, small cube of butter and adjust salt, mix well cook for another 5 - 8 minutes.
  9. Dhaba style palak paneer is ready to serve, garnish it with julienned ginger and fresh cream. I have served it with zeera rice and onion rings. Enjoy this simple yet delicious recipe with very few ingredients.

So that’s going to wrap it up for this exceptional food dhaba style palak paneer (spinach with indian cottage cheese) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!