Our Family Recipe for Pork Soup with Lots of Sesame
Our Family Recipe for Pork Soup with Lots of Sesame

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family recipe for pork soup with lots of sesame. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Pork Soup with Lots of Sesame is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Our Family Recipe for Pork Soup with Lots of Sesame is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family recipe for pork soup with lots of sesame using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Pork Soup with Lots of Sesame:
  1. Take a. Thinly sliced pork
  2. Prepare a. Daikon radish
  3. Get a. Carrot
  4. Take a. Burdok root shavings
  5. Take pack a. Bean sprouts
  6. Get a. Firm tofu
  7. Take a. Aburaage
  8. Make ready Dashi stock
  9. Get Usukuchi soy sauce
  10. Make ready Sake
  11. Make ready Miso
  12. Make ready Sesame oil (for stir frying)
  13. Make ready Green onion
  14. Get Ground sesame seeds
Instructions to make Our Family Recipe for Pork Soup with Lots of Sesame:
  1. Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they're the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
  2. Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
  3. When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
  4. Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
  5. Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.

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