Laham Mandi #cookpad
Laham Mandi #cookpad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, laham mandi #cookpad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Laham Mandi #cookpad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Laham Mandi #cookpad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Laham Mandi #cookpad:
  1. Get 1 kg Mutton
  2. Prepare 2 cup Rice (soaked for half an hour)
  3. Get 2 (sliced) Capsicum
  4. Prepare 4 tbsp Olive oil
  5. Prepare ½ cup Almond
  6. Prepare 4 cup Chicken stock
  7. Prepare 1 cup Water
  8. Take 1 grated Carrot
  9. Take Chicken stock 4 cup
  10. Make ready Salt as required
  11. Take 4 Green cardamom
  12. Make ready 4 4 Clove
  13. Make ready 10 Black pepper
  14. Get 1 pinch Nutmeg
  15. Take 2 Bay leaf
  16. Prepare 1 tsp Ginger powder
  17. Make ready 4 (sliced) Lemon
Instructions to make Laham Mandi #cookpad:
  1. Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.  - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
  2. Apply this mixture to the mutton and leave to marinate for a few hours.  - Then tightly pack with aluminum foil.
  3. Now bake in oven for 40 minutes.  - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan.  - Now drizzle a little oil on coal and immediately cover it tightly.  - Heat the remaining oil in a pan, add chicken stock and boil for a while.  - Then add 1 tsp mandi spice.  - Now add salt and rice and cook till very little water is left.  - Then mix capsicum and carrot.  - Cover tightly and steam on very low heat for 10 - 15 minutes.
  4. .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot  - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person

So that’s going to wrap this up for this exceptional food laham mandi #cookpad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!