Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy vegetable 8 qt crock pot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Vegetable 8 QT Crock Pot Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Vegetable 8 QT Crock Pot Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy vegetable 8 qt crock pot soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegetable 8 QT Crock Pot Soup:
- Make ready 86 oz beef broth
- Get 1 can peas
- Take 1 can green beans
- Prepare 1 1/2 cup fresh onion
- Take 2 cup fresh red pepper
- Prepare 1 1/2 cup fresh celery
- Take 2 cup fresh tomatoes
- Make ready 2 cup fresh carrots
- Prepare 2 cup water
- Get 4 large russet potatoes
- Prepare 2 tsp ground cumin
- Prepare 4 clove fresh garlic
- Get 2 tsp Italian seasoning
- Prepare 1 1/2 tsp crushed red pepper
- Make ready 2 tsp chili powder
- Take 1 1/2 tsp ground black pepper
- Prepare 1 1/2 tsp salt
Instructions to make Spicy Vegetable 8 QT Crock Pot Soup:
- Add water and beef broth to crock pot
- Add peas and green beans
- Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot.
- Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot.
- Using a garlic press add garlic
- Add rest of seasonings.
- Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water.
- Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low.
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