Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jack’s panang curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jack’s Panang Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jack’s Panang Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jack’s panang curry using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jack’s Panang Curry:
- Take 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
- Make ready 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
- Make ready 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
- Take 12 Tbsp Sugar
- Prepare 3-6 Tbsp Hoisin Sauce
- Prepare Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats
Steps to make Jack’s Panang Curry:
- In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
- Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
- Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
- Add the Coconut liquid and stir until well incorporated.
- Bring to a simmer, cover with lid and let simmer 45-60 mins.
- Add Bamboo Shoots and simmer 5-10 additional mins. - Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
- Enjoy topped over Rice, Meat and Veggies!
So that’s going to wrap it up for this special food jack’s panang curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
