Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Toscana is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zuppa Toscana is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have zuppa toscana using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana:
- Make ready 2 packages 32 oz chicken broth
- Prepare 2 cup heavy cream
- Get 1 packages italian sausage
- Make ready 1/2 packages bacon
- Take 1/2 packages baby kale and spinach
- Take 1/2 onion, chopped
- Get salt pepper garlic powder
- Prepare 3 large russet potatoes
Steps to make Zuppa Toscana:
- Slice potatoes with skin on, and boil till almost soft
- While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
- In large sauce pan pour broth and heavy cream heat and keep warm.
- Steam spinach and kale then pour into broth.
- When sausage is well cooked add to broth along with bacon and onion mixture.
- Add salt pepper and garlic to taste
So that is going to wrap this up for this special food zuppa toscana recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
