Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy garlic tuscan chicken š. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Garlic Tuscan Chicken š is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Garlic Tuscan Chicken š is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic tuscan chicken š using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Tuscan Chicken š:
- Prepare 2 Chicken Breasts cut across length ways
- Make ready 1/2 cup Heavy Cream
- Take 1/2 cup Chicken Broth
- Prepare 3 Garlic cloves minced
- Prepare 1/2 Cup Sundried Tomatoes
- Prepare 1/4 Cup Parmesan Cheese
- Get 1 tbls Italian Herbs
- Get 1 cup Spinach chopped
Steps to make Creamy Garlic Tuscan Chicken š:
- Ingredients
- In a large Skillet add the olive oil heat up then add the chicken cook for 5 minutes each side until golden brown on each side. Then simmer for 5 minutes.
- Next take the chicken off and set aside. Add the Garlic and italian herbs and cook for 1 minute then add the heavy cream using a whisk stir then add the chicken broth and mix. Simmer for 5 minutes until it thickens.
- Whisk the mix
- Next add the parmesan cheese and the Chicken heat up turn low simmer for a further 5 minutes then add the Spinach and chopped sundried Tomatoes stir.
- Then add to a serving dish and add it on some pasta or Spaghetti or some Roasted Veg.
So that’s going to wrap it up for this exceptional food creamy garlic tuscan chicken š recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!