Vegetable Upma
Vegetable Upma

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Upma is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Upma is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable upma using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Upma:
  1. Take 1 Cup Rava / Semolina
  2. Get 1/4 Cup Carrots
  3. Take 1/4 Cup Peas
  4. Get 1/4 Cup Beans
  5. Prepare 1 Onion chopped
  6. Get 1 Tomato Chopped
  7. Prepare 3 Cup hot water or more
  8. Take to taste Salt
  9. Get Oil and Ghee
  10. Take 2 Green Chilli
  11. Take 1 tbsp Ginger Garlic paste
  12. Make ready 1 tsp Mustard
  13. Make ready 2 Dry red Chilli
  14. Prepare leaf Curry
  15. Make ready leaf Coriander and Mint
Instructions to make Vegetable Upma:
  1. First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
  2. Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
  3. Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
  4. Now mix well and add some ghee at end.

So that is going to wrap it up for this special food vegetable upma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!