Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red thai prawn curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Thai Prawn Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Thai Prawn Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai Prawn Curry:
- Make ready 250 g rice boiled per instructions on packet
- Take 300 g prawns
- Make ready 1 onion diced
- Take 2 cloves garlic minced
- Prepare 1 teaspoon ground lemon grass
- Prepare 1 red pepper diced
- Prepare 2-3 tablespoons Red Thai curry paste
- Get 100 g green beans sliced
- Make ready 400 ml coconut milk
- Prepare 1 teaspoon ground ginger
- Get 2 teaspoons lemon juice
- Take salt and pepper for seasoning
Steps to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that’s going to wrap this up for this special food red thai prawn curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
