Tom Yum Khung
Tom Yum Khung

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tom yum khung. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Khung is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tom Yum Khung is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Khung:
  1. Prepare 300 grams of large shrimps ,peeled and clean
  2. Make ready 2 cup of chicken stock
  3. Prepare 1 stick of lemon grass slices
  4. Make ready 3 slice of galangal
  5. Take 3 red thai chilies slices
  6. Make ready 3 shallots cut into half
  7. Take 2 bunch of coriander with roots
  8. Get 1 large tomato cut into 6 pieces
  9. Make ready 1 tbsp of fish sauce
  10. Take 1 tbsp of lemon juice
  11. Take 1 tbsp of oyster sauce
  12. Prepare 1 tsp of chicken stock powder
  13. Get 1/2 cup of coconut cream
  14. Make ready 1 tbsp of sweet chilli paste
Steps to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

So that is going to wrap it up for this special food tom yum khung recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!