Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg flower soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Flower Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg Flower Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Take 1 finely diced carrot
- Prepare 2 thin sliced green onions
- Prepare 2 to 3 beaten eggs (preference)
- Take 1/2 packages diced tofu (optional)
- Prepare 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Get 1/4 tbsp sesame oil (optional)
- Get 1/4 tsp ground ginger or fresh (optional)
- Take 1 soy sauce (optional condiment)
- Take 1 hot chili pepper oil (optional condiment)
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that is going to wrap this up with this exceptional food egg flower soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
