Curry Veggies and Rice
Curry Veggies and Rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry veggies and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Veggies and Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Curry Veggies and Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook curry veggies and rice using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Veggies and Rice:
  1. Prepare 1 onion, chopped
  2. Get 2 large potatoes
  3. Prepare 2 sweet potatoes
  4. Prepare 2 Diced carrots
  5. Get 1 bunch green and yellow beans
  6. Make ready 1 large bell pepper diced
  7. Prepare 1 stick green scallions
  8. Make ready 1/2 cup spinach
  9. Make ready 1 liter boiling water
  10. Make ready 3 stick thyme
  11. Take 1 tbsp salt
  12. Prepare 1 tbsp Jamaican style curry powder
  13. Prepare 3 clove garlic minced
  14. Take 1/3 scotch bonnet pepper
  15. Take 1 cup white rice
  16. Make ready 4 tbsp Coconut Oil
  17. Take 1 tsp Brown sugar
  18. Get Flour
  19. Take 2 piece Corn
Steps to make Curry Veggies and Rice:
  1. Heat coconut oil. Dice white onion and cook until its barely brown.
  2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
  3. Add peas, bell peppers, scallions and spinach.
  4. Add flour to thicken the water to a gravy. Add flour and water as needed.
  5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.

So that’s going to wrap it up for this exceptional food curry veggies and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!